Hearth Farm

Hearth Farm is the farm behind The Grange. Sarah Cassidy grows the fruit, vegetables, herbs, and flowers. Luke Woodward raises the pigs. Most of what lands on a Grange plate started in these rows.

A few acres on Carnation-Duvall Road, plus other valley ground they farm for the microclimates. Heirlooms, greens, squash, peppers, tomatoes, carrots, apples, pears, and pastured pork. Sarah calls it part row crop, part permaculture garden, part overgrown native wilderness.

This is not a U-pick. It feeds the restaurant. Farm tours and harvest dinners run through The Grange.