Valley House Brewing Co. (21+)

• House Pickled Egg

• Pickled Vegetables

• Chips and Housemade Onion Dip

• Butter & Bread

  Cherry Valley Dairy gray salt butter and fresh bread

• Soft Pretzel

  Served with housemade beer cheese, and mustard sauce

• Charcuterie Platter

  Cured Meats, Gourmet Cheeses, Crackers, and Adornments

• Cremini Mushrooms

  Marinated in a soy reduction and served with goat cheese and toasts

• Pork Tacos

  Pulled pork, avocado crema, housemade salsa verde, citrus slaw on flour tortillas

• Sausage on a Hoagie

  Beef hot link, grilled onions, sweet hot beaver mustard, sauerkraut

• Sausage and Soft Pretzel

  Beef hot link, soft pretzel, beer cheese, sauerkraut, mustard sauce

All served with your choice of succotash salad, coleslaw or kettle chips

• Cubano Panini

  Pulled pork, mortadella, green chiles, housemade salsa verde, manchego, stone ground mustard on a brioche bun

• Valley Club

  Turkey, mortadella, bacon, havarti, lettuce, tomato, mayo, mustard, on sourdough

• Caprese Panini

  Mozzarella, tomato, basil pesto, and balsamic glaze on a baguette

• BLT

  Thick Bacon, fresh lettuce, tomato, and chipotle aioli, on sourdough

• Reuben

  Pastrami, special sauce, sauerkraut, Swiss, on rye

• BBQ Pork

  Pulled pork, coleslaw, housemade Carolina gold sauce, on brioche bun

• Turkey and Avocado

  Turkey, Swiss, avocado, lettuce, tomato, mayo, mustard, on sourdough

• Chorizo and Egg

  Egg, ham, chorizo, manchego, and housemade salsa

• Housemade Flan

  Topped with fresh berries

• Lemon Mousse

  Housemade cream cheese mousse, fresh fruit compote, and sugar cookie crumble

Rotating specials featuring fresh, seasonal, local ingredients

• Watermelon and Feta

  Half a mini watermelon topped with feta cheese, balsamic glaze, and fresh mint

• Mediterranean Chop Salad

  Genoa Salami, Hot Capocollo, Gorgonzola, Banana Peppers, Tomato, Red Wine Vinaigrette, on Fresh Romaine

• Italian Grinder

  Genoa Salami, Hot Capocollo, Havarti, Banana Peppers, Tomato, Lettuce, Mayo, Red Wine Vinaigrette, on a NW Roll

• Porchetta Sandwich

  Roasted pork belly, cilantro-walnut pesto, baby arugula tossed in lemon vinaigrette, pickled fennel and red onion, on a toasted ciabatta

• Avocado Chicken Bacon Ranch Sandwich

  Roasted chicken breast, bacon, Swiss cheese, mixed greens, tomato, avocado, and ranch on a brioche bun

• Spicy Chicken Sandwich

  Roasted chicken breast, housemade valley sauce, pickled serrano peppers & onions, tomato, mixed greens, and pepper jack cheese on a brioche bun

• Parmesan Crusted Grilled Cheese

  Gruyère, Fontina, caramelized onions, and bacon jam on sourdough

• Parmesan Crusted Grilled Cheese & Poblano Bisque

Served Sundays 10am - 2pm

• House Pickled Egg

• Butter & Bread

  Cherry Valley Dairy gray salt butter and fresh bread

• Charcuterie Platter

  Cured Meats, Gourmet Cheeses, Crackers, and Adornments

• Brie en Croûte

  Warm brie wrapped in golden puff pastry, seasonal fruit compote, and sliced Grateful Bread baguette

• Watermelon and Feta

  Half a mini watermelon topped with feta cheese, balsamic glaze, and fresh mint

• Grapefruit & Burrata Salad

  Arugula, house pickled red onion, hazelnuts, in a citrus vinaigrette

• Belgian Waffle

  Cherry Valley Gray Salt Butter, spiced cream, and your choice of: real maple syrup, Nutella, or seasonal fruit compote

• Eggs Benedict

  Thick carved ham, soft poached eggs, classic Hollandaise, on a toasted English muffin with basil cream cheese

• Duvall Omelette

  Three eggs, diced ham, poblano peppers, shallots, aged white cheddar

• Boreal Omelette

  Three eggs, sautéed mushrooms, caramelized onion, spinach, gruyère

• Rudy's Omelette

  Three eggs, chorizo, diced ham, bacon, green onions, pepper jack cheese

• Steak & Eggs

  Marinated and seared skirt steak with two eggs, sunny-side up

• Ham & Eggs

  Thick carved, apple wood smoked ham with two eggs, sunny-side up

• Hashbrowns

  w/ Portland Ketchup

• Grateful Bread Toast

  Rye or Sourdough with jam and Cherry Valley Dairy Gray Salt Butter

• Bacon

  Three thick slices, applewood smoked

• Housemade Flan

  Topped with fresh berries

• Lemon Mousse

  Housemade cream cheese mousse, fresh fruit compote, and sugar cookie crumble

• Alveare Winery (Carnation) - 2023 Sauvignon Blanc

  A balanced wine with citrus, passionfruit, and grassy notes. Light on the palate with a crisp, clean, and dry finish

• Alveare Winery (Carnation) - 2023 Puddle Jumper

  Bright acidity with notes of wet gravel, lime zest, tart peaches and a touch of sweetness on the finish

• Alveare Winery (Carnation) - The Lumber - 2023 Chardonnay

  Aged for six months in French Oak barrels, with notes of lemon rind, green apple and light vein of vanilla

• WM Grassie (Woodinville) - 2023 Sauvignon Blanc/Semillon

  Refreshingly acidic with gentle citrus taste and undertones of stone fruit

• WM Grassie (Woodinville) - 2023 Pinot Gris

  Refreshing wine with lime, green apple and chamomile

• WM Grassie (Woodinville) - 2023 Sparkling Blanc De Brut

  Forward taste of honeysuckle with a brioche finish and hints of citrus peel

• Alveare Winery (Carnation) - 2024 White Malbec

  A light, juicy red bursting with bright cherry jam and a long, fruit-forward finish

• WM Grassie (Woodinville) - 2023 Sparkling Brut Rose

  Delicate yet vibrant, this semi-sweet brut is crisp and lively with notes of red fruit

• Pearl and Stone Wine Co. (North Bend) - 2024 Unemployment Beach Rosé

  Crisp, refreshing acidity gives way to a burst of juicy mountain strawberries and just a whisper of white peach

• Pearl and Stone Wine Co. (North Bend) - Big Eddy Sparkling Rosé

  Nose of fresh strawberries with a hint of roses, with notes of those strawberries and a playful splash of raspberries and a twist of lemon zest, with a crisp, clean finish

• Alveare Winery (Carnation) - 2022 Bee & Barrel

  30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon. Aged in French Oak for 24 months

• Alveare Winery (Carnation) - 2019 Beekeepers Reserve

  Intense and rich notes of cocoa, dark cherries, and plum jam give way to vanilla and fruit leather

• Alveare Winery (Carnation) - 2019 Malbec

  Ripe blackberry, lush plum, and subtle notes of black tea and cocoa

• Alveare Winery (Carnation) - 2021 Tempranillo

  From a Ribiera clone at Dineen Vineyards - one of the only plantings of its kind in Washington. This vintage produced a rich and velvety wine with dark cherry and cocoa

• Alveare Winery (Carnation) - 2019 Stillwater Cab Sauv Reserve

  Notes of classic black currant and blueberry unfold alongside hints of vanilla and graphite. The basalt-rich soils of Stillwater Creek lend the wine depth and structure

• Alveare Winery (Carnation) - 2019 Konnowac Cab Sauv Reserve

  Sourced from Konnowac Vineyard's 30-year-old vines, planted in 1989 on well-drained silt loam, this Cabernet is powerful yet elegant

• Pearl and Stone (North Bend) - 2021 Mailbox Peak

  Bordeaux style red blend with notes of dark fruits mixed with the unmistakable scent of pencil shavings. Full-bodied and layered, with flavors of juicy black cherry

• Pearl and Stone (North Bend) - 2021 Boulder Loop

  Rhône style blend with notes of sweet, smoky tobacco, and an earthy hint of well-loved barn wood. Dried fruits and floral notes

• WM Grassie (Woodinville) - 2023 Petite Verdot

  A floral touch with black cherry notes and chocolatey finish

• Cherry Valley Winery (Duvall) - 2018 Mourvèdre

  Vibrant layers of brandied plum, wild huckleberries, Fuji apple, and hints of brine pepper round out the palate

• Cherry Valley Winery (Duvall) - 2018 Malbec

  Aromas of dried cranberries and forest floor lead to bold flavors of pipe tobacco, molasses, and black peppercorns

• Cherry Valley Winery (Duvall) - 2018 Syrah

  Barrel aged with a garnet, rosewood finish, aromas of boysenberry, fig jam, chocolate, and black spices

• Fresh Orange Juice

  10 oz. glass

• Fort George Brewing Hop Water

• Reuben's Brews Non-Alcoholic IPA

• Reuben's Brews Non-Alcoholic Gold

• Mexican Sodas

  Served over ice

• Root Beer

  Served over ice

• Sparkling Water

  Served over ice

• Tolt IPA

  West Coast style IPA brewed with Certified Salmon Safe WA malt. Chinook, Citra, and Azacca hops. 6.7% ABV | 60 IBU

• Hometown Hefeweizen

  Traditional Bavarian style hefeweizen. Washington grown wheat and Bavarian yeast, with banana and clove notes. 4.9% ABV | 20 IBU

• Fresh Grapefruit Raddler

  Hometown Hefeweizen with fresh squeezed ruby red grapefruit juice

• Great Scot! Juicy IPA

  Hazy tropical juice bomb with Dolicta, Krush, and Citra hops, made with Washington malt and wheat. 7.4% ABV | 47 IBU

• Pitchpole Coffee Porter

  Malt forward Brown Porter with notes of toffee and chocolate, infused with cold brewed coffee from Anchorhead Coffee. 6.5% ABV | 33 IBU

• Senescence Amber Lager

  Malt forward lager the color of the falling leaves, with Munich malts and German yeast. 6.9% ABV | 25 IBU

• Baie Noir

  Strong black ale fermented in Pinot Noir barrels with wild yeast and local berries. 11.2% ABV | 60 IBU

• Old Johnny Sawdust Barley Wine

  Deep copper hues and pleasantly warming, with notes of fruit leather and spice. Aged in rye whiskey barrels. 11.3% ABV | 58 IBU

• Chuckanut Pilsner Lager

  5.0% ABV

• Watts Blackjacket Schwarzbier

  4.5% ABV

• Winsome Ciderworks Cider

  6.1% ABV