Le Vie Le Belle Café

Crispy rice bites with herbs, served with smoked tomato relish

Crisp fritters with pepper sauce drizzle

Savory pastry filled with mushrooms, onion, and thyme

Crispy plantain base with seasoned creamy beans

Chilled cucumber cup with bright citrus-marinated chickpeas

PNW smoked salmon with lemon creme on cucumber

Grilled chicken with mild jerk seasoning and citrus glaze

Creamy grit base topped with sauteed shrimp

Slow-simmered greens and white beans in coconut milk with herbs

Caramelized sweet potatoes, peas, onion, warm spices

Seasonal vegetables, herbs, citrus, olive oil

Ripe plantains in creamy coconut curry

Slow-braised mushrooms and lentils with savory depth

Oven-roasted salmon with citrus and fresh herbs

Juicy chicken thighs with garlic, rosemary, and pan jus

Stone-ground grits topped with sauteed shrimp

Mini peppers filled with seasoned rice and vegetables

Seasonal vegetables roasted with island spice

Per person. Choice of 2 main selections, 2 sides, seasonal vegetable, signature brunch salad, signature mocktail or infused water