Duvall Tavern

• Fries/Tots - Traditional

  $7.75

• Fries/Tots - Cajun Style

  $8.75

• Sweet Potato Fries - Traditional

  $8.75

• Sweet Potato Fries - Cajun Style

  $9.75

• Chips and Beer Cheese

  $12.50

  Beer cheese topped with pico and served with a side of salsa

• Fried Pickles

  $12.50

  Breaded and deep fried pickle spears served with tavern ranch

• Wings

  $14.50

  DT Spicy Buffalo, Traditional Buffalo, Thai Chili, Mango Habanero or BBQ

• Fried Chicken Gizzards

  $12.75

  Served with buffalo aioli

• Brussel Sprouts

  $13.50

  Oven roasted sprouts with parmesan, bacon and balsamic fig glaze

• Quesadilla

  $11.50

  Cheddar jack cheese, corn and black bean salsa, jalapeños and pico

• Add southwest chicken, slow roasted pork or ground beef

  $6.50

• Pretzel

  $11.75

  Served warm and crispy with pretzel salt. Beer cheese and chipotle aioli served on the side

• Mozzarella Sticks

  $13

  Served with marinara sauce

• Nachos

  $16.25

  Nacho-average cheese sauce, pico de gallo, black bean corn salsa and jalapeños - served with salsa and avocado aioli

Add chicken breast, slow roasted pork, or ground beef $6.50 - make any salad a wrap for $1.50

• House Greens (Small)

  $7.50

  Mixed greens, cucumbers, tomatoes, red onion, matchstick carrots and croutons

• House Greens (Large)

  $13.50

  Mixed greens, cucumbers, tomatoes, red onion, matchstick carrots and croutons

• Caesar Salad (Small)

  $7.50

  Chopped romaine tossed in caesar dressing topped with shaved parmesan and croutons

• Caesar Salad (Large)

  $13.50

  Chopped romaine tossed in caesar dressing topped with shaved parmesan and croutons

• Southwest Salad

  $13.75

  Mixed greens topped with cheddar jack cheese, pico, black bean corn salsa, tavern ranch and tortilla strips

• Buffalo Chicken Salad

  $18.75

  Chopped iceberg lettuce tossed in bleu cheese dressing topped with bleu cheese crumbles, red onion, matchstick carrots, diced tomatoes and buffalo fried chicken

• Apple Cranberry Spinach Salad

  $14

  Spinach tossed in goat cheese balsamic vinaigrette and topped with candied walnuts, apple slices, dried cranberries and goat cheese crumbles

All burgers and sandwiches are served à la carte - add bacon $3 - sub chicken breast, veggie patty or gluten free bun $1.75, add extra patty for $6.50

• Tavern Burger

  $15

  Handmade beef patty, lettuce, tomato, pickled red onion and fry sauce served on a brioche bun

• Veggie Burger

  $16

  House made black bean patty, lettuce, tomato and pickled red onion on a brioche bun

• Add cheese

  $1.50

• BBQ Cheddar Burger

  $16.75

  Thick cut bacon, cheddar cheese, coleslaw, bbq sauce and crispy onion straws served on a brioche bun

• Big Rock Bacon Bleu

  $16.75

  Thick cut bacon, bleu cheese crumbles and dressing, lettuce, tomato and pickled red onion served on a brioche bun

• Diablo Burger

  $16

  Serrano relish, pepper jack cheese, buffalo sauce, lettuce and tomato served on a brioche bun

• Mushroom Swiss Burger

  $16

  Grilled mushrooms, swiss cheese and garlic aioli on a brioche bun

• Washington State Burger

  $16.75

  Thick cut bacon, sharp white cheddar, apple onion jam and balsamic glaze on a brioche bun

• Jr. Doo-V

  $8

  ¼ lb patty, American cheese, pickle chips and fry sauce on a traditional bun

• Doo-V Deluxe

  $11.75

  Two 1/4 lb beef patties, two slices of american cheese, lettuce, diced white onion, pickle chips and fry sauce on a traditional bun

• Burger Dip

  $16.75

  Swiss cheese and horseradish aioli on a toasted amoroso roll and served with au jus

All burgers and sandwiches are served à la carte

• Southwest Chicken Sandwich

  $16.50

  Strips of southwest marinated chicken breast grilled with peppers & onions, pepper jack, lettuce and chipotle aioli served on an amoroso roll

• Cuban Sandwich

  $16.75

  Slow roasted cilantro lime pork, shaved ham, serrano relish and pepper jack served on a hoagie roll

• Turkey Bacon Melt

  $17

  Thick cut roasted turkey breast, bacon, havarti, tomato and honey mustard served on sourdough

• French Dip

  $17.50

  Thin sliced ribeye, Swiss cheese & horseradish aioli on a toasted amoroso roll served with au jus

• BBQ Pork Sandwich

  $15.75

  Slow cooked pork tossed in bbq coleslaw and more bbq sauce on a brioche bun

• Lyndas Ham and Cheddar

  $16

  House sliced ham, cheddar cheese and horseradish aioli on a hoagie

• Tavern BLT

  $15.75

  Sourdough, thick cut bacon, lettuce, tomato, tavern ranch and avocado aioli

• Fish and Chips

  $19.75

  House made herb and panko breaded cod served with coleslaw, tartar and choice of side

• Chicken Strips

  $16

  Four chicken tenders served with your choice of side and two dipping sauces

• Cheeseburger

  $9.75

  Served with choice of fries, tots or carrots and celery

• Chicken Strips

  $10.75

  Two chicken tenders with choice of fries, tots or carrots and celery

• Fish and Chips

  $12

  Two pieces house made panko breaded cod and choice of fries, tots or carrots and celery

• Mini Corn Dogs

  $9.75

  Served with choice of fries, tots or carrots and celery

• Cheese Quesadilla

  $9.75

  Served with choice of side

• Tavern Margarita

  $12

  Silver tequila, triple sec, muddled citrus and a splash of sour

• Pomegranate Martini

  $13

  Vodka, simple syrup, pomegranate juice and fresh lime

• Chamoy Paloma

  $12.50

  Chamoy vodka, lime, grapefruit juice and squirt with a tajin rim

• Tavern Mule

  $11.50

  Vodka, muddled lime and cock n' bull ginger beer in a copper mug

• Aperol Spritz

  $12.75

  Prosecco, Aperol and soda water with an orange garnish

• Mai Tai

  $13.75

  Silver rum, orgeat syrup, triple sec, pineapple and a dark rum float

• Blueberry Mojito

  $14

  Bacardi silver, muddled lime, blueberries, mint, soda water and sprite

• Bourbon Pineapple Smash

  $12

  Pineapple infused Jim Beam with mint and lemon served on ice

• French 75

  $13

  Empress gin, lemon, simple syrup and champagne

• Paper Plane

  $13

  Makers Mark, Amaro Nonino and lemon juice, served up

• Bloody Mary

  $12

  Our classic bloody made with vodka, muddled lime and pickled vegetables and a tajin rim